HAZARDOUS ELEMENT CONTENT AND CONSUMPTION RISK OF 9 APRICOT CULTIVARS

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DAVARYNEJAD G.H.; VATANDOOST S.

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Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE Year:2010 | Volume:16 | Issue:- Page(s): 0-0

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Information Journal Paper

Title

HAZARDOUS ELEMENT CONTENT AND CONSUMPTION RISK OF 9 APRICOT CULTIVARS

Author(s)

DAVARYNEJAD G.H. | VATANDOOST S. | Issue Writer Certificate

Keywords

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Abstract

Cites

CONCENTRATION OF SOME MAJOR ELEMENTS IN THE KERNEL OF PISTACIA ATLANTICA DESF., P. VERA VARIETY “SARAKHS”, “BADAMI ZARAND” AND CULTIVATED PISTACHIO IN IRAN

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APA: Copy

DAVARYNEJAD, G.H., & VATANDOOST, S.. (2010). HAZARDOUS ELEMENT CONTENT AND CONSUMPTION RISK OF 9 APRICOT CULTIVARS. INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE, 16(-), 0-0. SID. https://sid.ir/paper/625232/en

Vancouver: Copy

DAVARYNEJAD G.H., VATANDOOST S.. HAZARDOUS ELEMENT CONTENT AND CONSUMPTION RISK OF 9 APRICOT CULTIVARS. INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE[Internet]. 2010;16(-):0-0. Available from: https://sid.ir/paper/625232/en

IEEE: Copy

G.H. DAVARYNEJAD, and S. VATANDOOST, “HAZARDOUS ELEMENT CONTENT AND CONSUMPTION RISK OF 9 APRICOT CULTIVARS,” INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE, vol. 16, no. -, pp. 0–0, 2010, [Online]. Available: https://sid.ir/paper/625232/en

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