Information Journal Paper
APA:
CopyPARSAEIMEHR, M., BASTI, A.A., & RADMEHR, B.. (2010). EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, NISIN, AND THEIR COMBINATION ON THE PRODUCTION OF ENTEROTOXIN C AND A-HEMOLYSIN BY STAPHYLOCOCCUSAUREUS. FOODBORNE PATHOGENS AND DISEASE, 7(3), 299-305. SID. https://sid.ir/paper/625479/en
Vancouver:
CopyPARSAEIMEHR M., BASTI A.A., RADMEHR B.. EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, NISIN, AND THEIR COMBINATION ON THE PRODUCTION OF ENTEROTOXIN C AND A-HEMOLYSIN BY STAPHYLOCOCCUSAUREUS. FOODBORNE PATHOGENS AND DISEASE[Internet]. 2010;7(3):299-305. Available from: https://sid.ir/paper/625479/en
IEEE:
CopyM. PARSAEIMEHR, A.A. BASTI, and B. RADMEHR, “EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, NISIN, AND THEIR COMBINATION ON THE PRODUCTION OF ENTEROTOXIN C AND A-HEMOLYSIN BY STAPHYLOCOCCUSAUREUS,” FOODBORNE PATHOGENS AND DISEASE, vol. 7, no. 3, pp. 299–305, 2010, [Online]. Available: https://sid.ir/paper/625479/en