NUTRITIONAL CHARACTERIZATION, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BRAZILIAN ROSES (ROSA SPP)

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PRATA G.G.B.; OLIVEIRA DE SOUZA K.; LOPES M.M.A.; OLIVEIRA L.S.; ARAGAO F.A.S.; ALVES R.E.; SILVA S.M.

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Journal: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) Year:2017 | Volume:19 | Issue:5 Page(s): 929-941

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Title

NUTRITIONAL CHARACTERIZATION, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BRAZILIAN ROSES (ROSA SPP)

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Keywords

CAROTENOIDSQ3

MINERALSQ3

PETALSQ3

PHENOLICSQ3

ROSESQ3

Abstract

The aim of this study was to evaluate thirteen cultivars of ROSES for nutritional composition, bioactive compounds and total antioxidant activity. Attaché cultivar had the highest amounts of proteins and total fiber. Regarding color, Avalanche presented values for internal cromacity around 7 fold higher than Attaché cultivar. The results showed that the evaluated ROSES presented means of bioactive compounds as ascorbic acid (70.47 mg 100 g-1), yellow flavonoids (35.25 mg 100 g-1) and total anthocyanins (150.40 mg 100 g-1). The evaluated ROSES presented relatively low content of total CAROTENOIDS (1.25 mg 100 g-1), and high content of total polyphenols (1565 mg 100 g-1) and antioxidant capacity (260 μM trolox g-1). Avalanche, Prima Donna, Dolce Vita, Salmone, and Elisa cultivar presented the minor Euclidean distance. The PETALS of the evaluated ROSES are excellent sources of nutritional compounds and antioxidants.

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APA: Copy

PRATA, G.G.B., OLIVEIRA DE SOUZA, K., LOPES, M.M.A., OLIVEIRA, L.S., ARAGAO, F.A.S., ALVES, R.E., & SILVA, S.M.. (2017). NUTRITIONAL CHARACTERIZATION, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BRAZILIAN ROSES (ROSA SPP). JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 19(5), 929-941. SID. https://sid.ir/paper/62563/en

Vancouver: Copy

PRATA G.G.B., OLIVEIRA DE SOUZA K., LOPES M.M.A., OLIVEIRA L.S., ARAGAO F.A.S., ALVES R.E., SILVA S.M.. NUTRITIONAL CHARACTERIZATION, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BRAZILIAN ROSES (ROSA SPP). JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2017;19(5):929-941. Available from: https://sid.ir/paper/62563/en

IEEE: Copy

G.G.B. PRATA, K. OLIVEIRA DE SOUZA, M.M.A. LOPES, L.S. OLIVEIRA, F.A.S. ARAGAO, R.E. ALVES, and S.M. SILVA, “NUTRITIONAL CHARACTERIZATION, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BRAZILIAN ROSES (ROSA SPP),” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 19, no. 5, pp. 929–941, 2017, [Online]. Available: https://sid.ir/paper/62563/en

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