AGROBACTERIUM PRI TL-DNA ROLB AND TRDNA OPINE GENES TRANSFERRED TO THE SPINY AMARANTH (AMARANTHUS SPINOSUS L.) NUTRACEUTICAL CROP

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PAL A.; SWAIN S.; MAKHERHEE A.K.

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Journal Paper

Paper Information

Journal: FOOD TECHNOLOGY AND BIOTECHNOLOGY Year:2013 | Volume:51 | Issue:1 Page(s): 112-140

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Information Journal Paper

Title

AGROBACTERIUM PRI TL-DNA ROLB AND TRDNA OPINE GENES TRANSFERRED TO THE SPINY AMARANTH (AMARANTHUS SPINOSUS L.) NUTRACEUTICAL CROP

Author(s)

PAL A. | SWAIN S. | MAKHERHEE A.K. | Issue Writer Certificate

Keywords

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Abstract

Cites

IMPROVEMENT OF ARTEMISININ PRODUCTION IN HAIRY ROOTS CULTURE OF ARTEMISIA ANNUA L. BY STAPHYLOCOCCUS AUREUS

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APA: Copy

PAL, A., SWAIN, S., & MAKHERHEE, A.K.. (2013). AGROBACTERIUM PRI TL-DNA ROLB AND TRDNA OPINE GENES TRANSFERRED TO THE SPINY AMARANTH (AMARANTHUS SPINOSUS L.) NUTRACEUTICAL CROP. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 51(1), 112-140. SID. https://sid.ir/paper/625857/en

Vancouver: Copy

PAL A., SWAIN S., MAKHERHEE A.K.. AGROBACTERIUM PRI TL-DNA ROLB AND TRDNA OPINE GENES TRANSFERRED TO THE SPINY AMARANTH (AMARANTHUS SPINOSUS L.) NUTRACEUTICAL CROP. FOOD TECHNOLOGY AND BIOTECHNOLOGY[Internet]. 2013;51(1):112-140. Available from: https://sid.ir/paper/625857/en

IEEE: Copy

A. PAL, S. SWAIN, and A.K. MAKHERHEE, “AGROBACTERIUM PRI TL-DNA ROLB AND TRDNA OPINE GENES TRANSFERRED TO THE SPINY AMARANTH (AMARANTHUS SPINOSUS L.) NUTRACEUTICAL CROP,” FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 51, no. 1, pp. 112–140, 2013, [Online]. Available: https://sid.ir/paper/625857/en

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