STUDY OF WHEAT BREAKFAST ROLLS FORTIFIED WITH FOLIC ACID. THE EFFECT ON FOLATE STATUS IN WOMEN DURING A 3-MONTH INTERVENTION

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JOHANSSON M.; WITTHOFT C.M.; BRUCE A.

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Journal Paper

Paper Information

Journal: EUROPEAN JOURNAL OF NUTRITION Year:2002 | Volume:41 | Issue:6 Page(s): 279-286

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Information Journal Paper

Title

STUDY OF WHEAT BREAKFAST ROLLS FORTIFIED WITH FOLIC ACID. THE EFFECT ON FOLATE STATUS IN WOMEN DURING A 3-MONTH INTERVENTION

Author(s)

JOHANSSON M. | WITTHOFT C.M. | BRUCE A. | Issue Writer Certificate

Keywords

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Abstract

Cites

EXTRACTION AND DETERMINATION OF FOLIC ACID IN FORTIFIED BREADS

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APA: Copy

JOHANSSON, M., WITTHOFT, C.M., & BRUCE, A.. (2002). STUDY OF WHEAT BREAKFAST ROLLS FORTIFIED WITH FOLIC ACID. THE EFFECT ON FOLATE STATUS IN WOMEN DURING A 3-MONTH INTERVENTION. EUROPEAN JOURNAL OF NUTRITION, 41(6), 279-286. SID. https://sid.ir/paper/625886/en

Vancouver: Copy

JOHANSSON M., WITTHOFT C.M., BRUCE A.. STUDY OF WHEAT BREAKFAST ROLLS FORTIFIED WITH FOLIC ACID. THE EFFECT ON FOLATE STATUS IN WOMEN DURING A 3-MONTH INTERVENTION. EUROPEAN JOURNAL OF NUTRITION[Internet]. 2002;41(6):279-286. Available from: https://sid.ir/paper/625886/en

IEEE: Copy

M. JOHANSSON, C.M. WITTHOFT, and A. BRUCE, “STUDY OF WHEAT BREAKFAST ROLLS FORTIFIED WITH FOLIC ACID. THE EFFECT ON FOLATE STATUS IN WOMEN DURING A 3-MONTH INTERVENTION,” EUROPEAN JOURNAL OF NUTRITION, vol. 41, no. 6, pp. 279–286, 2002, [Online]. Available: https://sid.ir/paper/625886/en

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