PURIFICATION AND SOME PROPERTIES OF POLYPHENOL OXIDASE FROM APPLE (MALUS DOMESTICA BORKH.)

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FAWZY A.M.

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Journal Paper

Paper Information

Journal: MINIA JOURNAL OF AGRICULTURAL RESEARCH AND DEVELOPMENT Year:2005 | Volume:25 | Issue:- Page(s): 629-644

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Information Journal Paper

Title

PURIFICATION AND SOME PROPERTIES OF POLYPHENOL OXIDASE FROM APPLE (MALUS DOMESTICA BORKH.)

Author(s)

FAWZY A.M. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

FRACTIONAL PURIFICATION AND KINETIC PARAMETERS (KM AND VMAX) OF POLYPHENOL OXIDASE EXTRACTED FROM THREE SEGMENTS OF SOLANUM MELONGENAS AND MUSA SAPIETUM FRUITS

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APA: Copy

FAWZY, A.M.. (2005). PURIFICATION AND SOME PROPERTIES OF POLYPHENOL OXIDASE FROM APPLE (MALUS DOMESTICA BORKH.). MINIA JOURNAL OF AGRICULTURAL RESEARCH AND DEVELOPMENT, 25(-), 629-644. SID. https://sid.ir/paper/626587/en

Vancouver: Copy

FAWZY A.M.. PURIFICATION AND SOME PROPERTIES OF POLYPHENOL OXIDASE FROM APPLE (MALUS DOMESTICA BORKH.). MINIA JOURNAL OF AGRICULTURAL RESEARCH AND DEVELOPMENT[Internet]. 2005;25(-):629-644. Available from: https://sid.ir/paper/626587/en

IEEE: Copy

A.M. FAWZY, “PURIFICATION AND SOME PROPERTIES OF POLYPHENOL OXIDASE FROM APPLE (MALUS DOMESTICA BORKH.),” MINIA JOURNAL OF AGRICULTURAL RESEARCH AND DEVELOPMENT, vol. 25, no. -, pp. 629–644, 2005, [Online]. Available: https://sid.ir/paper/626587/en

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