Information Journal Paper
APA:
CopyDAVIDSON, P.M., & HARRISON, M.A.. (2002). RESISTANCE AND ADAPTATION TO FOOD ANTIMICROBIALS, SANITIZERS, AND OTHER PROCESS CONTROLS. FOOD TECHNOLOGY, 56(11), 69-78. SID. https://sid.ir/paper/626755/en
Vancouver:
CopyDAVIDSON P.M., HARRISON M.A.. RESISTANCE AND ADAPTATION TO FOOD ANTIMICROBIALS, SANITIZERS, AND OTHER PROCESS CONTROLS. FOOD TECHNOLOGY[Internet]. 2002;56(11):69-78. Available from: https://sid.ir/paper/626755/en
IEEE:
CopyP.M. DAVIDSON, and M.A. HARRISON, “RESISTANCE AND ADAPTATION TO FOOD ANTIMICROBIALS, SANITIZERS, AND OTHER PROCESS CONTROLS,” FOOD TECHNOLOGY, vol. 56, no. 11, pp. 69–78, 2002, [Online]. Available: https://sid.ir/paper/626755/en