Information Journal Paper
APA:
CopyVAN DIJK, A.E., OLTHOF, M.R., & MEEUSE, J.C.. (2009). ACUTE EFFECTS OF DECAFFEINATED COFFEE AND THE MAJOR COFFEE COMPONENTS CHLOROGENIC ACID AND TRIGONELLINE ON GLUCOSE TOLERANCE. DIABETES CARE, 32(6), 1023-1025. SID. https://sid.ir/paper/627045/en
Vancouver:
CopyVAN DIJK A.E., OLTHOF M.R., MEEUSE J.C.. ACUTE EFFECTS OF DECAFFEINATED COFFEE AND THE MAJOR COFFEE COMPONENTS CHLOROGENIC ACID AND TRIGONELLINE ON GLUCOSE TOLERANCE. DIABETES CARE[Internet]. 2009;32(6):1023-1025. Available from: https://sid.ir/paper/627045/en
IEEE:
CopyA.E. VAN DIJK, M.R. OLTHOF, and J.C. MEEUSE, “ACUTE EFFECTS OF DECAFFEINATED COFFEE AND THE MAJOR COFFEE COMPONENTS CHLOROGENIC ACID AND TRIGONELLINE ON GLUCOSE TOLERANCE,” DIABETES CARE, vol. 32, no. 6, pp. 1023–1025, 2009, [Online]. Available: https://sid.ir/paper/627045/en