USE OF THE AFFINITY/HPLC METHOD FOR QUANTITATIVE ESTIMATION OF FOLIC ACID IN ENRICHED CEREAL-GRAIN PRODUCTS

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POO PRITO R.; HYTOWITZ D.B.; HOLDEN J.M.

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Journal Paper

Paper Information

Journal: JOURNAL OF NUTRITION Year:2006 | Volume:136 | Issue:12 Page(s): 3079-3083

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Information Journal Paper

Title

USE OF THE AFFINITY/HPLC METHOD FOR QUANTITATIVE ESTIMATION OF FOLIC ACID IN ENRICHED CEREAL-GRAIN PRODUCTS

Author(s)

POO PRITO R. | HYTOWITZ D.B. | HOLDEN J.M. | Issue Writer Certificate

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Abstract

Cites

EXTRACTION AND DETERMINATION OF FOLIC ACID IN FORTIFIED BREADS

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APA: Copy

POO PRITO, R., HYTOWITZ, D.B., & HOLDEN, J.M.. (2006). USE OF THE AFFINITY/HPLC METHOD FOR QUANTITATIVE ESTIMATION OF FOLIC ACID IN ENRICHED CEREAL-GRAIN PRODUCTS. JOURNAL OF NUTRITION, 136(12), 3079-3083. SID. https://sid.ir/paper/627174/en

Vancouver: Copy

POO PRITO R., HYTOWITZ D.B., HOLDEN J.M.. USE OF THE AFFINITY/HPLC METHOD FOR QUANTITATIVE ESTIMATION OF FOLIC ACID IN ENRICHED CEREAL-GRAIN PRODUCTS. JOURNAL OF NUTRITION[Internet]. 2006;136(12):3079-3083. Available from: https://sid.ir/paper/627174/en

IEEE: Copy

R. POO PRITO, D.B. HYTOWITZ, and J.M. HOLDEN, “USE OF THE AFFINITY/HPLC METHOD FOR QUANTITATIVE ESTIMATION OF FOLIC ACID IN ENRICHED CEREAL-GRAIN PRODUCTS,” JOURNAL OF NUTRITION, vol. 136, no. 12, pp. 3079–3083, 2006, [Online]. Available: https://sid.ir/paper/627174/en

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