Information Journal Paper
APA:
CopyOZKAN, G., SAGDIC, O., & EKICI, L.. (2007). PHENOLIC COMPOUNDS OF ORIGANUM SIPYLEUM L. EXTRACT, AND ITS ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES. JOURNAL OF FOOD LIPIDS, 14(2), 157-169. SID. https://sid.ir/paper/627489/en
Vancouver:
CopyOZKAN G., SAGDIC O., EKICI L.. PHENOLIC COMPOUNDS OF ORIGANUM SIPYLEUM L. EXTRACT, AND ITS ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES. JOURNAL OF FOOD LIPIDS[Internet]. 2007;14(2):157-169. Available from: https://sid.ir/paper/627489/en
IEEE:
CopyG. OZKAN, O. SAGDIC, and L. EKICI, “PHENOLIC COMPOUNDS OF ORIGANUM SIPYLEUM L. EXTRACT, AND ITS ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES,” JOURNAL OF FOOD LIPIDS, vol. 14, no. 2, pp. 157–169, 2007, [Online]. Available: https://sid.ir/paper/627489/en