Information Journal Paper
APA:
CopySTEHLIK TOMAS, V., GULAN ZETIC, V., & STANZER, D.. (2004). ZINK, COPPER AND MANGANESE ENRICHMENT IN YEAST SACCHAROMYCES CEREVISAE. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 42(2), 115-120. SID. https://sid.ir/paper/627495/en
Vancouver:
CopySTEHLIK TOMAS V., GULAN ZETIC V., STANZER D.. ZINK, COPPER AND MANGANESE ENRICHMENT IN YEAST SACCHAROMYCES CEREVISAE. FOOD TECHNOLOGY AND BIOTECHNOLOGY[Internet]. 2004;42(2):115-120. Available from: https://sid.ir/paper/627495/en
IEEE:
CopyV. STEHLIK TOMAS, V. GULAN ZETIC, and D. STANZER, “ZINK, COPPER AND MANGANESE ENRICHMENT IN YEAST SACCHAROMYCES CEREVISAE,” FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 42, no. 2, pp. 115–120, 2004, [Online]. Available: https://sid.ir/paper/627495/en