Pumpkin (Cucurbita maxima D. ) Silage as a Feed that Improves Nutritional Properties of Cow’ s Milk

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Halik g.; Lozicki a.; Wilczak j.; Arkuszewska e.; Makarski m.

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Journal: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) Year:2018 | Volume:20 | Issue:supp 7 Page(s): 1383-1394

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Title

Pumpkin (Cucurbita maxima D. ) Silage as a Feed that Improves Nutritional Properties of Cow’ s Milk

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Keywords

β-caroteneQ3

CarotenoidsQ3

Fatty acidQ3

PUFAQ3

Simmental cowsQ3

Abstract

The study was performed with 40 Simmental cows divided into four groups (treatments). The group I received diet with grass silage, maize silage, and concentrate. Group II was fed similar as group I plus 400 mg d-1 cow-1 of β-carotene. In group III, 40% maize silage DM was replaced with pumpkin silage to ensure a 400 mg higher β-carotene intake compared to the group I. In group IV, 60% of maize silage DM was replaced with pumpkin silage without balancing β-carotene. Milk samples were collected at 4 and 8 weeks of experiment. The milk was analyzed for the basic composition, Carotenoids, Total Antioxidant Status (TAS), and composition of Fatty acids. In both measurements, the highest content of α-carotene, β-carotene, lutein, violaxanthin were in the milk of group IV, and the lowest in group I. In the milk groups III and IV, higher content of PUFA, including n-3 PUFA, was found in successive samplings. In all samplings, milk TAS in group I was significantly lower compared to groups III and IV.

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APA: Copy

Halik, g., Lozicki, a., Wilczak, j., Arkuszewska, e., & Makarski, m.. (2018). Pumpkin (Cucurbita maxima D. ) Silage as a Feed that Improves Nutritional Properties of Cow’ s Milk. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 20(supp 7 ), 1383-1394. SID. https://sid.ir/paper/62752/en

Vancouver: Copy

Halik g., Lozicki a., Wilczak j., Arkuszewska e., Makarski m.. Pumpkin (Cucurbita maxima D. ) Silage as a Feed that Improves Nutritional Properties of Cow’ s Milk. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2018;20(supp 7 ):1383-1394. Available from: https://sid.ir/paper/62752/en

IEEE: Copy

g. Halik, a. Lozicki, j. Wilczak, e. Arkuszewska, and m. Makarski, “Pumpkin (Cucurbita maxima D. ) Silage as a Feed that Improves Nutritional Properties of Cow’ s Milk,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 20, no. supp 7 , pp. 1383–1394, 2018, [Online]. Available: https://sid.ir/paper/62752/en

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