INVESTIGATION ON THE EFFECTS OF VARIOUS SOLVENTS ON THE EXTRACTION OF CAROTENOIDS WITH ANTIOXIDANT ACTIVITY FROM PUMPKIN

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MAHDIZADE MOGHADDAM J.; RAHIMI S.

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ISSN: 2588-4824

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Journal: Iranian Food Science and Technology Research Journal Year:2017 | Volume:13 | Issue:2 (42) Page(s): 426-435

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Title

INVESTIGATION ON THE EFFECTS OF VARIOUS SOLVENTS ON THE EXTRACTION OF CAROTENOIDS WITH ANTIOXIDANT ACTIVITY FROM PUMPKIN

Author(s)

MAHDIZADE MOGHADDAM J. | RAHIMI S. | Issue Writer Certificate

Keywords

PUMPKINQ1

EXTRACTIONQ2

CAROTENOIDQ2

ORGANIC SOLVENTQ1

DPPH SCAVENGING ACTIVITYQ3

Abstract

Introduction: PUMPKIN is one of the agricultural products that despite its very low price, is known as a rich source of CAROTENOIDs with high antioxidant activity. Iran is one of the good producers of PUMPKIN at the world with fifth rank which is cultivated at provinces like Mazandaran, Guilan, Khorasan, and Hamedan and so on extensively. PUMPKIN is almost available for entire the year but many of them is spoiled and perished because of low storage equipments; on the other hand, unfortunately this valuable vegetable which is full of many types of CAROTENOIDs with high nutritive values, is not consumed by most of Iranian peoples, because of its low sensory properties such as no pleasant taste or odor; whereas it is used at many cuisines at other countries, especially North America. …

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APA: Copy

MAHDIZADE MOGHADDAM, J., & RAHIMI, S.. (2017). INVESTIGATION ON THE EFFECTS OF VARIOUS SOLVENTS ON THE EXTRACTION OF CAROTENOIDS WITH ANTIOXIDANT ACTIVITY FROM PUMPKIN. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 13(2 (42)), 426-435. SID. https://sid.ir/paper/143571/en

Vancouver: Copy

MAHDIZADE MOGHADDAM J., RAHIMI S.. INVESTIGATION ON THE EFFECTS OF VARIOUS SOLVENTS ON THE EXTRACTION OF CAROTENOIDS WITH ANTIOXIDANT ACTIVITY FROM PUMPKIN. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2017;13(2 (42)):426-435. Available from: https://sid.ir/paper/143571/en

IEEE: Copy

J. MAHDIZADE MOGHADDAM, and S. RAHIMI, “INVESTIGATION ON THE EFFECTS OF VARIOUS SOLVENTS ON THE EXTRACTION OF CAROTENOIDS WITH ANTIOXIDANT ACTIVITY FROM PUMPKIN,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 13, no. 2 (42), pp. 426–435, 2017, [Online]. Available: https://sid.ir/paper/143571/en

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