Information Journal Paper
APA:
CopyCHERAGHIAN, H., Mehraban Sangh Atash, m., KARAZHIAN, R., & NAZARI, Z.. (2020). Optimization of non-dairy dessert formulations based on pumpkin by Mixture Design. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 16(97 ), 1-12. SID. https://sid.ir/paper/71822/en
Vancouver:
CopyCHERAGHIAN H., Mehraban Sangh Atash m., KARAZHIAN R., NAZARI Z.. Optimization of non-dairy dessert formulations based on pumpkin by Mixture Design. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2020;16(97 ):1-12. Available from: https://sid.ir/paper/71822/en
IEEE:
CopyH. CHERAGHIAN, m. Mehraban Sangh Atash, R. KARAZHIAN, and Z. NAZARI, “Optimization of non-dairy dessert formulations based on pumpkin by Mixture Design,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 16, no. 97 , pp. 1–12, 2020, [Online]. Available: https://sid.ir/paper/71822/en