Information Journal Paper
APA:
CopyKUCUKONER, E., & YURT, B.. (2003). SOME CHEMICAL CHARACTERISTICS OF PISTACHIO VERA VARIETIES PRODUCED IN TURKEY. EUROPEAN FOOD RESEARCH AND TECHNOLOG, 217(4), 308-310. SID. https://sid.ir/paper/627537/en
Vancouver:
CopyKUCUKONER E., YURT B.. SOME CHEMICAL CHARACTERISTICS OF PISTACHIO VERA VARIETIES PRODUCED IN TURKEY. EUROPEAN FOOD RESEARCH AND TECHNOLOG[Internet]. 2003;217(4):308-310. Available from: https://sid.ir/paper/627537/en
IEEE:
CopyE. KUCUKONER, and B. YURT, “SOME CHEMICAL CHARACTERISTICS OF PISTACHIO VERA VARIETIES PRODUCED IN TURKEY,” EUROPEAN FOOD RESEARCH AND TECHNOLOG, vol. 217, no. 4, pp. 308–310, 2003, [Online]. Available: https://sid.ir/paper/627537/en