Information Journal Paper
APA:
CopyMARSHALL, M.R., KIM, J., & WEI, C.. (2000). ENZYMATIC BROWNING IN FRUITS, VEGETABLES AND SEA FOODS. FOOD AND AGRICULTURAL ORGANIZATION, 41(-), 259-312. SID. https://sid.ir/paper/627879/en
Vancouver:
CopyMARSHALL M.R., KIM J., WEI C.. ENZYMATIC BROWNING IN FRUITS, VEGETABLES AND SEA FOODS. FOOD AND AGRICULTURAL ORGANIZATION[Internet]. 2000;41(-):259-312. Available from: https://sid.ir/paper/627879/en
IEEE:
CopyM.R. MARSHALL, J. KIM, and C. WEI, “ENZYMATIC BROWNING IN FRUITS, VEGETABLES AND SEA FOODS,” FOOD AND AGRICULTURAL ORGANIZATION, vol. 41, no. -, pp. 259–312, 2000, [Online]. Available: https://sid.ir/paper/627879/en