IMPACT OF POSTHARVEST CALCIUM TREATMENTS ON STORAGE LIFE, BIOCHEMICAL ATTRIBUTES AND CHILLING INJURY OF APRICOT

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KOUSHESH SABA M.; ARZANI K.; BARZEGAR M.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) Year:2016 | Volume:18 | Issue:5 Page(s): 1355-1366

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

898

Download:

204

Cites:

Information Journal Paper

Title

IMPACT OF POSTHARVEST CALCIUM TREATMENTS ON STORAGE LIFE, BIOCHEMICAL ATTRIBUTES AND CHILLING INJURY OF APRICOT

Author(s)

KOUSHESH SABA M. | ARZANI K. | BARZEGAR M. | Issue Writer Certificate

Keywords

CELL WALLQ3

PECTIN METHYL ESTERASE (PME)Q3

POSTHARVESTQ3

STORAGE DISORDERQ3

Abstract

Fruits of two apricot (Prunus armeniaca L.) cultivars ‘Bagheri’ and ‘Asgarabadi’ were treated with 1 or 3% of Calcium Chloride (CaCl2) or Calcium propionate (Ca pro) and stored at 1oC, 90% RH for 21 days (d). Fruits were sampled weekly and stored for 2 days at 20oC for shelf life study. Chilling Injury (CI), firmness, color, Titratable Acidity (TA), Soluble Solid Content (SSC), fruit calcium concentrations, Pectin Methyl Esterase (PME) enzyme activity and pectin content were monitored during the storage period. CI was first detected in the control fruit after 7 days, and incidence and severity of CI in control fruit was higher than in calcium treated fruit after 14 days. Calcium treatments increased fruit calcium concentrations and delayed ethylene production, as well as softening and color changes. PME activity and water-insoluble pectin decreased while water-soluble pectin increased during fruit storage. Higher calcium concentrations may help to maintain fruit quality by alleviating CI incidence and inhibiting ripening in fruit stored at low temperature.

Cites

SURFACE COATING AND MODIFIED ATMOSPHERE PACKAGING ENHANCES STORAGE LIFE AND QUALITY OF ‘KAGHZI LIME’

References

No record.

Cite

APA: Copy

KOUSHESH SABA, M., ARZANI, K., & BARZEGAR, M.. (2016). IMPACT OF POSTHARVEST CALCIUM TREATMENTS ON STORAGE LIFE, BIOCHEMICAL ATTRIBUTES AND CHILLING INJURY OF APRICOT. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 18(5), 1355-1366. SID. https://sid.ir/paper/62812/en

Vancouver: Copy

KOUSHESH SABA M., ARZANI K., BARZEGAR M.. IMPACT OF POSTHARVEST CALCIUM TREATMENTS ON STORAGE LIFE, BIOCHEMICAL ATTRIBUTES AND CHILLING INJURY OF APRICOT. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2016;18(5):1355-1366. Available from: https://sid.ir/paper/62812/en

IEEE: Copy

M. KOUSHESH SABA, K. ARZANI, and M. BARZEGAR, “IMPACT OF POSTHARVEST CALCIUM TREATMENTS ON STORAGE LIFE, BIOCHEMICAL ATTRIBUTES AND CHILLING INJURY OF APRICOT,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 18, no. 5, pp. 1355–1366, 2016, [Online]. Available: https://sid.ir/paper/62812/en

Related Journal Papers