Information Journal Paper
APA:
CopyCZAPSKI, J.. (1985). THE EFFECT OF HEATING CONDITION ON LOSSES AND REGENERATION OF BETACYANIN. ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY), 180(1), 21-25. SID. https://sid.ir/paper/628196/en
Vancouver:
CopyCZAPSKI J.. THE EFFECT OF HEATING CONDITION ON LOSSES AND REGENERATION OF BETACYANIN. ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY)[Internet]. 1985;180(1):21-25. Available from: https://sid.ir/paper/628196/en
IEEE:
CopyJ. CZAPSKI, “THE EFFECT OF HEATING CONDITION ON LOSSES AND REGENERATION OF BETACYANIN,” ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY), vol. 180, no. 1, pp. 21–25, 1985, [Online]. Available: https://sid.ir/paper/628196/en