Information Journal Paper
APA:
CopyCAMPOS, C.A., & GERSCHENSON, L.N.. (2010). DEVELOPMENT OF EDIBLE FILMS AND COATINGS WITH ANTIMICROBIAL ACTIVITY. FOOD AND BIOPROCESS TECHNOLOGY, 4(-), 849-875. SID. https://sid.ir/paper/628994/en
Vancouver:
CopyCAMPOS C.A., GERSCHENSON L.N.. DEVELOPMENT OF EDIBLE FILMS AND COATINGS WITH ANTIMICROBIAL ACTIVITY. FOOD AND BIOPROCESS TECHNOLOGY[Internet]. 2010;4(-):849-875. Available from: https://sid.ir/paper/628994/en
IEEE:
CopyC.A. CAMPOS, and L.N. GERSCHENSON, “DEVELOPMENT OF EDIBLE FILMS AND COATINGS WITH ANTIMICROBIAL ACTIVITY,” FOOD AND BIOPROCESS TECHNOLOGY, vol. 4, no. -, pp. 849–875, 2010, [Online]. Available: https://sid.ir/paper/628994/en