Information Journal Paper
APA:
CopyMEJHOLM, O., & DALGAARD, P.. (2002). ANTIMICROBIAL EFFECT OF ESSENTIAL OILS ON THE SEAFOOD SPOILAGE MICRO-ORGANISM PHOTOBACTERIUM PHOSPHOREUM IN LIQUID MEDIA AND FISH PRODUCTS. LETTERS IN APPLIED MICROBIOLOGY, 34(-), 27-31. SID. https://sid.ir/paper/629196/en
Vancouver:
CopyMEJHOLM O., DALGAARD P.. ANTIMICROBIAL EFFECT OF ESSENTIAL OILS ON THE SEAFOOD SPOILAGE MICRO-ORGANISM PHOTOBACTERIUM PHOSPHOREUM IN LIQUID MEDIA AND FISH PRODUCTS. LETTERS IN APPLIED MICROBIOLOGY[Internet]. 2002;34(-):27-31. Available from: https://sid.ir/paper/629196/en
IEEE:
CopyO. MEJHOLM, and P. DALGAARD, “ANTIMICROBIAL EFFECT OF ESSENTIAL OILS ON THE SEAFOOD SPOILAGE MICRO-ORGANISM PHOTOBACTERIUM PHOSPHOREUM IN LIQUID MEDIA AND FISH PRODUCTS,” LETTERS IN APPLIED MICROBIOLOGY, vol. 34, no. -, pp. 27–31, 2002, [Online]. Available: https://sid.ir/paper/629196/en