Information Journal Paper
APA:
CopyPANCHAL, S.C., BHATNAGAR, R., & MOMIN, R.A.. (2001). CAPSIAICIN & ASCORBIC ACID CONTENT OF CHEILLI AS INFLUENCED BY CULTURAL PRACTICES. CAPSICUM AND EGGPLANT NEWSLETTER, 20(-), 19-22. SID. https://sid.ir/paper/629311/en
Vancouver:
CopyPANCHAL S.C., BHATNAGAR R., MOMIN R.A.. CAPSIAICIN & ASCORBIC ACID CONTENT OF CHEILLI AS INFLUENCED BY CULTURAL PRACTICES. CAPSICUM AND EGGPLANT NEWSLETTER[Internet]. 2001;20(-):19-22. Available from: https://sid.ir/paper/629311/en
IEEE:
CopyS.C. PANCHAL, R. BHATNAGAR, and R.A. MOMIN, “CAPSIAICIN & ASCORBIC ACID CONTENT OF CHEILLI AS INFLUENCED BY CULTURAL PRACTICES,” CAPSICUM AND EGGPLANT NEWSLETTER, vol. 20, no. -, pp. 19–22, 2001, [Online]. Available: https://sid.ir/paper/629311/en