EXTRACTION AND ACTIVITY OF POLYPHENOLOXIDASE FROM KOLANUTS (COLA NITIDA AND COLA ACUMINATA) AND COCOA (THEOBROMA CACAO)

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CHIKEZIE P.C.

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Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURE AND FOOD SCIENCES Year:2006 | Volume:4 | Issue:2 Page(s): 115-124

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Information Journal Paper

Title

EXTRACTION AND ACTIVITY OF POLYPHENOLOXIDASE FROM KOLANUTS (COLA NITIDA AND COLA ACUMINATA) AND COCOA (THEOBROMA CACAO)

Author(s)

CHIKEZIE P.C. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

FRACTIONAL PURIFICATION AND KINETIC PARAMETERS (KM AND VMAX) OF POLYPHENOL OXIDASE EXTRACTED FROM THREE SEGMENTS OF SOLANUM MELONGENAS AND MUSA SAPIETUM FRUITS

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APA: Copy

CHIKEZIE, P.C.. (2006). EXTRACTION AND ACTIVITY OF POLYPHENOLOXIDASE FROM KOLANUTS (COLA NITIDA AND COLA ACUMINATA) AND COCOA (THEOBROMA CACAO). JOURNAL OF AGRICULTURE AND FOOD SCIENCES, 4(2), 115-124. SID. https://sid.ir/paper/629464/en

Vancouver: Copy

CHIKEZIE P.C.. EXTRACTION AND ACTIVITY OF POLYPHENOLOXIDASE FROM KOLANUTS (COLA NITIDA AND COLA ACUMINATA) AND COCOA (THEOBROMA CACAO). JOURNAL OF AGRICULTURE AND FOOD SCIENCES[Internet]. 2006;4(2):115-124. Available from: https://sid.ir/paper/629464/en

IEEE: Copy

P.C. CHIKEZIE, “EXTRACTION AND ACTIVITY OF POLYPHENOLOXIDASE FROM KOLANUTS (COLA NITIDA AND COLA ACUMINATA) AND COCOA (THEOBROMA CACAO),” JOURNAL OF AGRICULTURE AND FOOD SCIENCES, vol. 4, no. 2, pp. 115–124, 2006, [Online]. Available: https://sid.ir/paper/629464/en

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