Information Journal Paper
APA:
CopyMADANI, I., LEE, P.M., & HUNG, L.K.. (2011). PARTIAL PURIFICATION AND CHARACTERISATION OF POLYPHENOL OXIDASE FROM HIBISCUS ROSA–SINENSIS L. INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY AND FOOD SCIENCE, 2(-), 0-0. SID. https://sid.ir/paper/629469/en
Vancouver:
CopyMADANI I., LEE P.M., HUNG L.K.. PARTIAL PURIFICATION AND CHARACTERISATION OF POLYPHENOL OXIDASE FROM HIBISCUS ROSA–SINENSIS L. INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY AND FOOD SCIENCE[Internet]. 2011;2(-):0-0. Available from: https://sid.ir/paper/629469/en
IEEE:
CopyI. MADANI, P.M. LEE, and L.K. HUNG, “PARTIAL PURIFICATION AND CHARACTERISATION OF POLYPHENOL OXIDASE FROM HIBISCUS ROSA–SINENSIS L,” INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY AND FOOD SCIENCE, vol. 2, no. -, pp. 0–0, 2011, [Online]. Available: https://sid.ir/paper/629469/en