EFFECTS OF PHENOLOGICAL STAGES ON FORAGE YIELD QUALITY TRAITS IN COCKSFOOT (DACTYLIS GLOMERATA)

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REZAEIFARD M.; JAFARI A.A.; ASSAREH M.H.

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Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT Year:2010 | Volume:8 | Issue:1 Page(s): 365-369

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Information Journal Paper

Title

EFFECTS OF PHENOLOGICAL STAGES ON FORAGE YIELD QUALITY TRAITS IN COCKSFOOT (DACTYLIS GLOMERATA)

Author(s)

REZAEIFARD M. | JAFARI A.A. | ASSAREH M.H. | Issue Writer Certificate

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Not Registered.

Abstract

Cites

EFFECTS OF PHENOLOGICAL STAGES ON YIELD AND QUALITY TRAITS IN 22 POPULATIONS OF TALL WHEATGRASS AGROPYRON ELONGATUM GROWN IN LORESTAN, IRAN

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APA: Copy

REZAEIFARD, M., JAFARI, A.A., & ASSAREH, M.H.. (2010). EFFECTS OF PHENOLOGICAL STAGES ON FORAGE YIELD QUALITY TRAITS IN COCKSFOOT (DACTYLIS GLOMERATA). INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT, 8(1), 365-369. SID. https://sid.ir/paper/629869/en

Vancouver: Copy

REZAEIFARD M., JAFARI A.A., ASSAREH M.H.. EFFECTS OF PHENOLOGICAL STAGES ON FORAGE YIELD QUALITY TRAITS IN COCKSFOOT (DACTYLIS GLOMERATA). INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT[Internet]. 2010;8(1):365-369. Available from: https://sid.ir/paper/629869/en

IEEE: Copy

M. REZAEIFARD, A.A. JAFARI, and M.H. ASSAREH, “EFFECTS OF PHENOLOGICAL STAGES ON FORAGE YIELD QUALITY TRAITS IN COCKSFOOT (DACTYLIS GLOMERATA),” INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT, vol. 8, no. 1, pp. 365–369, 2010, [Online]. Available: https://sid.ir/paper/629869/en

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