Information Journal Paper
APA:
CopySHETTY, K., & MCCUE, P.. (2003). PHENOLIC ANTIOXIDANT BIOSYNTHESIS IN PLANTS FOR FUNCTIONAL FOOD APPLICATION: INTEGRATION OF SYSTEMS BIOLOGY AND BIOTECHNOLOGICAL APPROACHES. FOOD BIOTECHNOLOGY, 17(2), 67-97. SID. https://sid.ir/paper/630023/en
Vancouver:
CopySHETTY K., MCCUE P.. PHENOLIC ANTIOXIDANT BIOSYNTHESIS IN PLANTS FOR FUNCTIONAL FOOD APPLICATION: INTEGRATION OF SYSTEMS BIOLOGY AND BIOTECHNOLOGICAL APPROACHES. FOOD BIOTECHNOLOGY[Internet]. 2003;17(2):67-97. Available from: https://sid.ir/paper/630023/en
IEEE:
CopyK. SHETTY, and P. MCCUE, “PHENOLIC ANTIOXIDANT BIOSYNTHESIS IN PLANTS FOR FUNCTIONAL FOOD APPLICATION: INTEGRATION OF SYSTEMS BIOLOGY AND BIOTECHNOLOGICAL APPROACHES,” FOOD BIOTECHNOLOGY, vol. 17, no. 2, pp. 67–97, 2003, [Online]. Available: https://sid.ir/paper/630023/en