PURSLANE: A POTENTIAL NEW VEGETABLE CROP RICH IN OMEGA-3 FATTY ACID WITH CONTROLLABLE SODIUM CHLORIDE CONTENT

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KUMAMOTO J.; SCORA R.W.; CLERX W.A.

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Journal Paper

Paper Information

Journal: PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON NEW INDUSTRIAL CROPS Year:2000 | Volume:- | Issue:1 Page(s): 229-233

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Title

PURSLANE: A POTENTIAL NEW VEGETABLE CROP RICH IN OMEGA-3 FATTY ACID WITH CONTROLLABLE SODIUM CHLORIDE CONTENT

Author(s)

KUMAMOTO J. | SCORA R.W. | CLERX W.A. | Issue Writer Certificate

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Abstract

Cites

EFFECTS OF ASCORBATE FOLIAR APPLICATION ON MORPHOLOGICAL TRAITS, RELATIVE WATER CONTENT AND EXTRACT YIELD OF PURSLANE (PORTULACA OLERACEA L.) UNDER SALINITY STRESS

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APA: Copy

KUMAMOTO, J., SCORA, R.W., & CLERX, W.A.. (2000). PURSLANE: A POTENTIAL NEW VEGETABLE CROP RICH IN OMEGA-3 FATTY ACID WITH CONTROLLABLE SODIUM CHLORIDE CONTENT. PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON NEW INDUSTRIAL CROPS, -(1), 229-233. SID. https://sid.ir/paper/630308/en

Vancouver: Copy

KUMAMOTO J., SCORA R.W., CLERX W.A.. PURSLANE: A POTENTIAL NEW VEGETABLE CROP RICH IN OMEGA-3 FATTY ACID WITH CONTROLLABLE SODIUM CHLORIDE CONTENT. PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON NEW INDUSTRIAL CROPS[Internet]. 2000;-(1):229-233. Available from: https://sid.ir/paper/630308/en

IEEE: Copy

J. KUMAMOTO, R.W. SCORA, and W.A. CLERX, “PURSLANE: A POTENTIAL NEW VEGETABLE CROP RICH IN OMEGA-3 FATTY ACID WITH CONTROLLABLE SODIUM CHLORIDE CONTENT,” PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON NEW INDUSTRIAL CROPS, vol. -, no. 1, pp. 229–233, 2000, [Online]. Available: https://sid.ir/paper/630308/en

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