Information Journal Paper
APA:
CopyLAVEDA, F., NUNEZ DELICADO, E., & GARCIA CARMONA, F.. (2001). PROTEOLYTIC ACTIVATION OF LATENT PARAGUAYA PEACH PPO. CHARACTERIZATION OF MONOPHENOLASE ACTIVITY. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY, 49(2), 1003-1008. SID. https://sid.ir/paper/630943/en
Vancouver:
CopyLAVEDA F., NUNEZ DELICADO E., GARCIA CARMONA F.. PROTEOLYTIC ACTIVATION OF LATENT PARAGUAYA PEACH PPO. CHARACTERIZATION OF MONOPHENOLASE ACTIVITY. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY[Internet]. 2001;49(2):1003-1008. Available from: https://sid.ir/paper/630943/en
IEEE:
CopyF. LAVEDA, E. NUNEZ DELICADO, and F. GARCIA CARMONA, “PROTEOLYTIC ACTIVATION OF LATENT PARAGUAYA PEACH PPO. CHARACTERIZATION OF MONOPHENOLASE ACTIVITY,” JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY, vol. 49, no. 2, pp. 1003–1008, 2001, [Online]. Available: https://sid.ir/paper/630943/en