Information Journal Paper
APA:
CopyAGHDAM, M.S.. (2013). MITIGATION OF POSTHARVEST CHILLING INJURY IN TOMATO FRUIT BY PROHEXADIONE CALCIUM. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 50(5), 1029-1033. SID. https://sid.ir/paper/630945/en
Vancouver:
CopyAGHDAM M.S.. MITIGATION OF POSTHARVEST CHILLING INJURY IN TOMATO FRUIT BY PROHEXADIONE CALCIUM. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2013;50(5):1029-1033. Available from: https://sid.ir/paper/630945/en
IEEE:
CopyM.S. AGHDAM, “MITIGATION OF POSTHARVEST CHILLING INJURY IN TOMATO FRUIT BY PROHEXADIONE CALCIUM,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 50, no. 5, pp. 1029–1033, 2013, [Online]. Available: https://sid.ir/paper/630945/en