Information Journal Paper
APA:
CopyAJAH, P.O.. (2010). MASS CULTURE OF ROTIFERA (BRACHIONUS QUADRIDENTATUS (HERMANN, 1783) USING THREE DIFFERENT ALGAL SPECIES. AFRICAN JOURNAL OF FOOD SCIENCE, 4(3), 80-85. SID. https://sid.ir/paper/631137/en
Vancouver:
CopyAJAH P.O.. MASS CULTURE OF ROTIFERA (BRACHIONUS QUADRIDENTATUS (HERMANN, 1783) USING THREE DIFFERENT ALGAL SPECIES. AFRICAN JOURNAL OF FOOD SCIENCE[Internet]. 2010;4(3):80-85. Available from: https://sid.ir/paper/631137/en
IEEE:
CopyP.O. AJAH, “MASS CULTURE OF ROTIFERA (BRACHIONUS QUADRIDENTATUS (HERMANN, 1783) USING THREE DIFFERENT ALGAL SPECIES,” AFRICAN JOURNAL OF FOOD SCIENCE, vol. 4, no. 3, pp. 80–85, 2010, [Online]. Available: https://sid.ir/paper/631137/en