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Information Journal Paper

Title

WILD FOOD PLANTS TRADITIONALLY USED IN THE PROVINCE OF MADRID, CENTRAL SPAIN

Pages

  122-136

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Not Registered.

Abstract

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  • Cite

    APA: Copy

    TARDIO, J., PASCUAL, H., & MORALES, R.G.E.. (2005). WILD FOOD PLANTS TRADITIONALLY USED IN THE PROVINCE OF MADRID, CENTRAL SPAIN. ECONOMIC BOTANY, 59(-), 122-136. SID. https://sid.ir/paper/632048/en

    Vancouver: Copy

    TARDIO J., PASCUAL H., MORALES R.G.E.. WILD FOOD PLANTS TRADITIONALLY USED IN THE PROVINCE OF MADRID, CENTRAL SPAIN. ECONOMIC BOTANY[Internet]. 2005;59(-):122-136. Available from: https://sid.ir/paper/632048/en

    IEEE: Copy

    J. TARDIO, H. PASCUAL, and R.G.E. MORALES, “WILD FOOD PLANTS TRADITIONALLY USED IN THE PROVINCE OF MADRID, CENTRAL SPAIN,” ECONOMIC BOTANY, vol. 59, no. -, pp. 122–136, 2005, [Online]. Available: https://sid.ir/paper/632048/en

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