Information Journal Paper
APA:
CopyMASSA, S., & TESTA, S.. (2009). A KNOWLEDGE MANAGEMENT APPROACH TO ORGANIZATIONAL COMPETITIVE ADVANTAGE: EVIDENCE FROM THE FOOD SECTOR. EUROPEAN MANAGEMENT JOURNAL, 27(2), 129-141. SID. https://sid.ir/paper/632091/en
Vancouver:
CopyMASSA S., TESTA S.. A KNOWLEDGE MANAGEMENT APPROACH TO ORGANIZATIONAL COMPETITIVE ADVANTAGE: EVIDENCE FROM THE FOOD SECTOR. EUROPEAN MANAGEMENT JOURNAL[Internet]. 2009;27(2):129-141. Available from: https://sid.ir/paper/632091/en
IEEE:
CopyS. MASSA, and S. TESTA, “A KNOWLEDGE MANAGEMENT APPROACH TO ORGANIZATIONAL COMPETITIVE ADVANTAGE: EVIDENCE FROM THE FOOD SECTOR,” EUROPEAN MANAGEMENT JOURNAL, vol. 27, no. 2, pp. 129–141, 2009, [Online]. Available: https://sid.ir/paper/632091/en