MOISTURE AND OIL CONTENTS OF TWO OLIVE VARIETIES (BLADI AND ARBEQUINA)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MIRREZAIE ROODAKI M.S.; SAHARI M.A.; GHIASSI TARZI B.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: NATIONAL SYMPOSIUM OF OLIVE (OLIVE & COMMUNITY HEALTH) Year:2011 | Volume:- | Issue:- Page(s): 198-202

Download Full-Text

View:

127

Download:

Cites:

Information Journal Paper

Title

MOISTURE AND OIL CONTENTS OF TWO OLIVE VARIETIES (BLADI AND ARBEQUINA)

Author(s)

MIRREZAIE ROODAKI M.S. | SAHARI M.A. | GHIASSI TARZI B. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EVALUATION OF OXIDATIVE STABILITY OF OLIVE OIL

References

No record.

Cite

APA: Copy

MIRREZAIE ROODAKI, M.S., SAHARI, M.A., & GHIASSI TARZI, B.. (2011). MOISTURE AND OIL CONTENTS OF TWO OLIVE VARIETIES (BLADI AND ARBEQUINA). NATIONAL SYMPOSIUM OF OLIVE (OLIVE & COMMUNITY HEALTH), -(-), 198-202. SID. https://sid.ir/paper/632131/en

Vancouver: Copy

MIRREZAIE ROODAKI M.S., SAHARI M.A., GHIASSI TARZI B.. MOISTURE AND OIL CONTENTS OF TWO OLIVE VARIETIES (BLADI AND ARBEQUINA). NATIONAL SYMPOSIUM OF OLIVE (OLIVE & COMMUNITY HEALTH)[Internet]. 2011;-(-):198-202. Available from: https://sid.ir/paper/632131/en

IEEE: Copy

M.S. MIRREZAIE ROODAKI, M.A. SAHARI, and B. GHIASSI TARZI, “MOISTURE AND OIL CONTENTS OF TWO OLIVE VARIETIES (BLADI AND ARBEQUINA),” NATIONAL SYMPOSIUM OF OLIVE (OLIVE & COMMUNITY HEALTH), vol. -, no. -, pp. 198–202, 2011, [Online]. Available: https://sid.ir/paper/632131/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops