CHEMICAL MODIFICATION OF SAGO STARCH BY SOLVENTLESS ESTERIFICATION WITH FATTY ACID CHLORIDES

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DZULKEFLY K.; SEE YAW K.; ANUAR K.

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Journal Paper

Paper Information

Journal: MALAYSIAN JOURNAL OF ANALYTICAL SCIENCES Year:2007 | Volume:11 | Issue:2 Page(s): 395-399

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Title

CHEMICAL MODIFICATION OF SAGO STARCH BY SOLVENTLESS ESTERIFICATION WITH FATTY ACID CHLORIDES

Author(s)

DZULKEFLY K. | SEE YAW K. | ANUAR K. | Issue Writer Certificate

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Abstract

Cites

SCREENING AND EVALUATION OF INNATE COAGULANTS FOR WATER TREATMENT: A SUSTAINABLE APPROACH

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APA: Copy

DZULKEFLY, K., SEE YAW, K., & ANUAR, K.. (2007). CHEMICAL MODIFICATION OF SAGO STARCH BY SOLVENTLESS ESTERIFICATION WITH FATTY ACID CHLORIDES. MALAYSIAN JOURNAL OF ANALYTICAL SCIENCES, 11(2), 395-399. SID. https://sid.ir/paper/632717/en

Vancouver: Copy

DZULKEFLY K., SEE YAW K., ANUAR K.. CHEMICAL MODIFICATION OF SAGO STARCH BY SOLVENTLESS ESTERIFICATION WITH FATTY ACID CHLORIDES. MALAYSIAN JOURNAL OF ANALYTICAL SCIENCES[Internet]. 2007;11(2):395-399. Available from: https://sid.ir/paper/632717/en

IEEE: Copy

K. DZULKEFLY, K. SEE YAW, and K. ANUAR, “CHEMICAL MODIFICATION OF SAGO STARCH BY SOLVENTLESS ESTERIFICATION WITH FATTY ACID CHLORIDES,” MALAYSIAN JOURNAL OF ANALYTICAL SCIENCES, vol. 11, no. 2, pp. 395–399, 2007, [Online]. Available: https://sid.ir/paper/632717/en

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