Information Journal Paper
APA:
CopyKUMARAN, A., & KARUNAKARAN, R.J.. (2007). IN VITRO ANTIOXIDANT ACTIVITIES OF METHANOL EXTRACTS OF FIVE PHYLLANTHUS SPECIES FROM INDIA. FOOD SCIENCE AND TECHNOLOGY (LWT), 40(2), 344-352. SID. https://sid.ir/paper/632742/en
Vancouver:
CopyKUMARAN A., KARUNAKARAN R.J.. IN VITRO ANTIOXIDANT ACTIVITIES OF METHANOL EXTRACTS OF FIVE PHYLLANTHUS SPECIES FROM INDIA. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2007;40(2):344-352. Available from: https://sid.ir/paper/632742/en
IEEE:
CopyA. KUMARAN, and R.J. KARUNAKARAN, “IN VITRO ANTIOXIDANT ACTIVITIES OF METHANOL EXTRACTS OF FIVE PHYLLANTHUS SPECIES FROM INDIA,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 40, no. 2, pp. 344–352, 2007, [Online]. Available: https://sid.ir/paper/632742/en