Information Journal Paper
APA:
CopyEZEOGU, L.I., DUODU, K.G., & EMMANBUX, M.N.. (2008). INFLUENCE OF COOKING CONDITIONS ON THE PROTEIN MATRIX OF SORGHUM AND MAIZE ENDOSPERM FLOURS. CEREAL CHEMISTRY, 85(-), 397-402. SID. https://sid.ir/paper/632962/en
Vancouver:
CopyEZEOGU L.I., DUODU K.G., EMMANBUX M.N.. INFLUENCE OF COOKING CONDITIONS ON THE PROTEIN MATRIX OF SORGHUM AND MAIZE ENDOSPERM FLOURS. CEREAL CHEMISTRY[Internet]. 2008;85(-):397-402. Available from: https://sid.ir/paper/632962/en
IEEE:
CopyL.I. EZEOGU, K.G. DUODU, and M.N. EMMANBUX, “INFLUENCE OF COOKING CONDITIONS ON THE PROTEIN MATRIX OF SORGHUM AND MAIZE ENDOSPERM FLOURS,” CEREAL CHEMISTRY, vol. 85, no. -, pp. 397–402, 2008, [Online]. Available: https://sid.ir/paper/632962/en