SELECTION OF POTENTIAL PROBIOTIC LACTOBACILLI FROM PIG FAECES TO BE USED AS ADDITIVES IN PELLETED FEEDING

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DE ANGELIS M.; SIRAGUSA S.; BERLOCO M.

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Journal Paper

Paper Information

Journal: RESEARCH IN MICROBIOLOGY Year:2006 | Volume:157 | Issue:- Page(s): 792-801

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Information Journal Paper

Title

SELECTION OF POTENTIAL PROBIOTIC LACTOBACILLI FROM PIG FAECES TO BE USED AS ADDITIVES IN PELLETED FEEDING

Author(s)

DE ANGELIS M. | SIRAGUSA S. | BERLOCO M. | Issue Writer Certificate

Keywords

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Abstract

Cites

STUDY OF BACTERIAL DIVERSITY IN POULTRY GUT USING DENATURING GRADIENT GEL ELECTROPHORESIS

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APA: Copy

DE ANGELIS, M., SIRAGUSA, S., & BERLOCO, M.. (2006). SELECTION OF POTENTIAL PROBIOTIC LACTOBACILLI FROM PIG FAECES TO BE USED AS ADDITIVES IN PELLETED FEEDING. RESEARCH IN MICROBIOLOGY, 157(-), 792-801. SID. https://sid.ir/paper/632986/en

Vancouver: Copy

DE ANGELIS M., SIRAGUSA S., BERLOCO M.. SELECTION OF POTENTIAL PROBIOTIC LACTOBACILLI FROM PIG FAECES TO BE USED AS ADDITIVES IN PELLETED FEEDING. RESEARCH IN MICROBIOLOGY[Internet]. 2006;157(-):792-801. Available from: https://sid.ir/paper/632986/en

IEEE: Copy

M. DE ANGELIS, S. SIRAGUSA, and M. BERLOCO, “SELECTION OF POTENTIAL PROBIOTIC LACTOBACILLI FROM PIG FAECES TO BE USED AS ADDITIVES IN PELLETED FEEDING,” RESEARCH IN MICROBIOLOGY, vol. 157, no. -, pp. 792–801, 2006, [Online]. Available: https://sid.ir/paper/632986/en

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