Information Journal Paper
APA:
CopyPIERONI, A., NEBEL, S., & SANTORO, R.F.. (2005). FOOD FOR TWO SEASONS: CULINARY USES OF NON-CULTIVATED LOCAL VEGETABLES AND MUSHROOMS IN A SOUTH ITALIAN VILLAGE. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, 56(-), 245-272. SID. https://sid.ir/paper/633054/en
Vancouver:
CopyPIERONI A., NEBEL S., SANTORO R.F.. FOOD FOR TWO SEASONS: CULINARY USES OF NON-CULTIVATED LOCAL VEGETABLES AND MUSHROOMS IN A SOUTH ITALIAN VILLAGE. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION[Internet]. 2005;56(-):245-272. Available from: https://sid.ir/paper/633054/en
IEEE:
CopyA. PIERONI, S. NEBEL, and R.F. SANTORO, “FOOD FOR TWO SEASONS: CULINARY USES OF NON-CULTIVATED LOCAL VEGETABLES AND MUSHROOMS IN A SOUTH ITALIAN VILLAGE,” INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, vol. 56, no. -, pp. 245–272, 2005, [Online]. Available: https://sid.ir/paper/633054/en