Information Journal Paper
APA:
CopyAYDIN, R., PARIZA, M.W., & COOK, M.E.. (2001). OLIVE OIL PREVENTS THE ADVERSE EFFECTS OF DIETARY CONJUGATED LINOLEIC ACID ON CHICK HATCHABILITY AND EGG QUALITY. JOURNAL OF NUTRITION, 131(-), 800-806. SID. https://sid.ir/paper/633056/en
Vancouver:
CopyAYDIN R., PARIZA M.W., COOK M.E.. OLIVE OIL PREVENTS THE ADVERSE EFFECTS OF DIETARY CONJUGATED LINOLEIC ACID ON CHICK HATCHABILITY AND EGG QUALITY. JOURNAL OF NUTRITION[Internet]. 2001;131(-):800-806. Available from: https://sid.ir/paper/633056/en
IEEE:
CopyR. AYDIN, M.W. PARIZA, and M.E. COOK, “OLIVE OIL PREVENTS THE ADVERSE EFFECTS OF DIETARY CONJUGATED LINOLEIC ACID ON CHICK HATCHABILITY AND EGG QUALITY,” JOURNAL OF NUTRITION, vol. 131, no. -, pp. 800–806, 2001, [Online]. Available: https://sid.ir/paper/633056/en