Information Journal Paper
APA:
CopySOMMART, K., PARKER, D.S., & ROWLINSON, P.. (0). FERMENTATION CHARACTERISTICS AND MICROBIAL PROTEIN SYNTHESIS IN AN IN VITRO SYSTEM USING CASSAVA, RICE STRAW AND DRIED RUZI GRASS AS SUBSTRATES, ASIAN-AUST. VIRTUAL, 1(1), 1084-1093. SID. https://sid.ir/paper/633359/en
Vancouver:
CopySOMMART K., PARKER D.S., ROWLINSON P.. FERMENTATION CHARACTERISTICS AND MICROBIAL PROTEIN SYNTHESIS IN AN IN VITRO SYSTEM USING CASSAVA, RICE STRAW AND DRIED RUZI GRASS AS SUBSTRATES, ASIAN-AUST. VIRTUAL[Internet]. 0;1(1):1084-1093. Available from: https://sid.ir/paper/633359/en
IEEE:
CopyK. SOMMART, D.S. PARKER, and P. ROWLINSON, “FERMENTATION CHARACTERISTICS AND MICROBIAL PROTEIN SYNTHESIS IN AN IN VITRO SYSTEM USING CASSAVA, RICE STRAW AND DRIED RUZI GRASS AS SUBSTRATES, ASIAN-AUST,” VIRTUAL, vol. 1, no. 1, pp. 1084–1093, 0, [Online]. Available: https://sid.ir/paper/633359/en