PERFORMANCE AND FATTY ACID COMPOSITION OF YOLK LIPID FROM LAYING HENS FED WITH LOCALLY PRODUCED CANOLA SEED (BRASSICA NAPUS)

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AGAH M.J.; NASSIRI MOGHADDAM H.; TAHMASBI A.M.

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Journal Paper

Paper Information

Journal: RESEARCH JOURNAL OF BIOLOGICAL SCIENCES Year:2010 | Volume:5 | Issue:- Page(s): 228-232

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Title

PERFORMANCE AND FATTY ACID COMPOSITION OF YOLK LIPID FROM LAYING HENS FED WITH LOCALLY PRODUCED CANOLA SEED (BRASSICA NAPUS)

Author(s)

AGAH M.J. | NASSIRI MOGHADDAM H. | TAHMASBI A.M. | Issue Writer Certificate

Keywords

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Abstract

Cites

EFFECT OF TOMATO WASTE MEAL ON LAY PERFORMANCE, EGG QUALITY, LIPID PROFILE AND CAROTENE CONTENT OF EGGS IN LAYING HENS

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APA: Copy

AGAH, M.J., NASSIRI MOGHADDAM, H., & TAHMASBI, A.M.. (2010). PERFORMANCE AND FATTY ACID COMPOSITION OF YOLK LIPID FROM LAYING HENS FED WITH LOCALLY PRODUCED CANOLA SEED (BRASSICA NAPUS). RESEARCH JOURNAL OF BIOLOGICAL SCIENCES, 5(-), 228-232. SID. https://sid.ir/paper/634235/en

Vancouver: Copy

AGAH M.J., NASSIRI MOGHADDAM H., TAHMASBI A.M.. PERFORMANCE AND FATTY ACID COMPOSITION OF YOLK LIPID FROM LAYING HENS FED WITH LOCALLY PRODUCED CANOLA SEED (BRASSICA NAPUS). RESEARCH JOURNAL OF BIOLOGICAL SCIENCES[Internet]. 2010;5(-):228-232. Available from: https://sid.ir/paper/634235/en

IEEE: Copy

M.J. AGAH, H. NASSIRI MOGHADDAM, and A.M. TAHMASBI, “PERFORMANCE AND FATTY ACID COMPOSITION OF YOLK LIPID FROM LAYING HENS FED WITH LOCALLY PRODUCED CANOLA SEED (BRASSICA NAPUS),” RESEARCH JOURNAL OF BIOLOGICAL SCIENCES, vol. 5, no. -, pp. 228–232, 2010, [Online]. Available: https://sid.ir/paper/634235/en

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