Information Journal Paper
APA:
CopyWASSWA, J., TANG, J., & GU, X.. (2007). UTILIZATION OF FISH PROCESSING BY-PRODUCTS IN THE GELATIN INDUSTRY. FOOD REVIEWS INTERNATIONAL, 23(-), 156-174. SID. https://sid.ir/paper/634266/en
Vancouver:
CopyWASSWA J., TANG J., GU X.. UTILIZATION OF FISH PROCESSING BY-PRODUCTS IN THE GELATIN INDUSTRY. FOOD REVIEWS INTERNATIONAL[Internet]. 2007;23(-):156-174. Available from: https://sid.ir/paper/634266/en
IEEE:
CopyJ. WASSWA, J. TANG, and X. GU, “UTILIZATION OF FISH PROCESSING BY-PRODUCTS IN THE GELATIN INDUSTRY,” FOOD REVIEWS INTERNATIONAL, vol. 23, no. -, pp. 156–174, 2007, [Online]. Available: https://sid.ir/paper/634266/en