MEASURING FOOD PRODUCT DIFFERENTIATION BY QUALITY RATINGS: A CROSS-ENTROPY ANALYSIS OF SPECIALTY COFFEE E-AUCTIONS

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DONNET M.L.; WEATHERSPOON D.D.; CHARLES B.M.

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Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL ECONOMICS Year:2009 | Volume:61 | Issue:1 Page(s): 122-137

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Title

MEASURING FOOD PRODUCT DIFFERENTIATION BY QUALITY RATINGS: A CROSS-ENTROPY ANALYSIS OF SPECIALTY COFFEE E-AUCTIONS

Author(s)

DONNET M.L. | WEATHERSPOON D.D. | CHARLES B.M. | Issue Writer Certificate

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Abstract

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SUPPLY CHAIN VALUE CREATION METHODOLOGY UNDER BSC APPROACH

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APA: Copy

DONNET, M.L., WEATHERSPOON, D.D., & CHARLES, B.M.. (2009). MEASURING FOOD PRODUCT DIFFERENTIATION BY QUALITY RATINGS: A CROSS-ENTROPY ANALYSIS OF SPECIALTY COFFEE E-AUCTIONS. JOURNAL OF AGRICULTURAL ECONOMICS, 61(1), 122-137. SID. https://sid.ir/paper/634392/en

Vancouver: Copy

DONNET M.L., WEATHERSPOON D.D., CHARLES B.M.. MEASURING FOOD PRODUCT DIFFERENTIATION BY QUALITY RATINGS: A CROSS-ENTROPY ANALYSIS OF SPECIALTY COFFEE E-AUCTIONS. JOURNAL OF AGRICULTURAL ECONOMICS[Internet]. 2009;61(1):122-137. Available from: https://sid.ir/paper/634392/en

IEEE: Copy

M.L. DONNET, D.D. WEATHERSPOON, and B.M. CHARLES, “MEASURING FOOD PRODUCT DIFFERENTIATION BY QUALITY RATINGS: A CROSS-ENTROPY ANALYSIS OF SPECIALTY COFFEE E-AUCTIONS,” JOURNAL OF AGRICULTURAL ECONOMICS, vol. 61, no. 1, pp. 122–137, 2009, [Online]. Available: https://sid.ir/paper/634392/en

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