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Information Journal Paper

Title

EFFECTS OF RAW AND COOKED WILD COCOYAM (CALADIUM BICOLOR) ON THE PERFORMANCE OF BROILER CHICKS

Pages

  268-273

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  • Cite

    APA: Copy

    ONU, P.N., & MADUBUIKE, F.N.. (0). EFFECTS OF RAW AND COOKED WILD COCOYAM (CALADIUM BICOLOR) ON THE PERFORMANCE OF BROILER CHICKS. VIRTUAL, 1(1), 268-273. SID. https://sid.ir/paper/634684/en

    Vancouver: Copy

    ONU P.N., MADUBUIKE F.N.. EFFECTS OF RAW AND COOKED WILD COCOYAM (CALADIUM BICOLOR) ON THE PERFORMANCE OF BROILER CHICKS. VIRTUAL[Internet]. 0;1(1):268-273. Available from: https://sid.ir/paper/634684/en

    IEEE: Copy

    P.N. ONU, and F.N. MADUBUIKE, “EFFECTS OF RAW AND COOKED WILD COCOYAM (CALADIUM BICOLOR) ON THE PERFORMANCE OF BROILER CHICKS,” VIRTUAL, vol. 1, no. 1, pp. 268–273, 0, [Online]. Available: https://sid.ir/paper/634684/en

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