Information Journal Paper
APA:
CopyYATA, M., YOSHIDA, C., & FUJISAWA, S.. (2001). IDENTIFICATION AND CHARACTERIZATION OF MOLECULAR SPECIES OF COLLAGEN IN FISH SKIN. JOURNAL OF FOOD SCIENCE, 6(-), 247-251. SID. https://sid.ir/paper/634725/en
Vancouver:
CopyYATA M., YOSHIDA C., FUJISAWA S.. IDENTIFICATION AND CHARACTERIZATION OF MOLECULAR SPECIES OF COLLAGEN IN FISH SKIN. JOURNAL OF FOOD SCIENCE[Internet]. 2001;6(-):247-251. Available from: https://sid.ir/paper/634725/en
IEEE:
CopyM. YATA, C. YOSHIDA, and S. FUJISAWA, “IDENTIFICATION AND CHARACTERIZATION OF MOLECULAR SPECIES OF COLLAGEN IN FISH SKIN,” JOURNAL OF FOOD SCIENCE, vol. 6, no. -, pp. 247–251, 2001, [Online]. Available: https://sid.ir/paper/634725/en