Information Journal Paper
APA:
CopyZHOU, P., & REGENSTEIN, M.. (2005). EFFECTS OF ALKALINE AND ACID PRETREATMENTS ON ALASKA POLLOCK SKIN GELATIN EXTRACTION. FOOD CHEMISTRY AND TOXICOLOGY, 70(-), 392-396. SID. https://sid.ir/paper/635374/en
Vancouver:
CopyZHOU P., REGENSTEIN M.. EFFECTS OF ALKALINE AND ACID PRETREATMENTS ON ALASKA POLLOCK SKIN GELATIN EXTRACTION. FOOD CHEMISTRY AND TOXICOLOGY[Internet]. 2005;70(-):392-396. Available from: https://sid.ir/paper/635374/en
IEEE:
CopyP. ZHOU, and M. REGENSTEIN, “EFFECTS OF ALKALINE AND ACID PRETREATMENTS ON ALASKA POLLOCK SKIN GELATIN EXTRACTION,” FOOD CHEMISTRY AND TOXICOLOGY, vol. 70, no. -, pp. 392–396, 2005, [Online]. Available: https://sid.ir/paper/635374/en