APA:
CopyCANGANELLA, F., GIONTELLA, D., & NESPICA, M.L.. (2000). SURVIVAL OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM INFANTIS IN YOGHURTS MANUFACTURED FROM COWMILK AND SOYMILK DURING STORAGE AT TWO TEMPERATURES. ANNALS OF MICROBIOLOGY, 50(-), 43-53. SID. https://sid.ir/paper/635619/en
Vancouver:
CopyCANGANELLA F., GIONTELLA D., NESPICA M.L.. SURVIVAL OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM INFANTIS IN YOGHURTS MANUFACTURED FROM COWMILK AND SOYMILK DURING STORAGE AT TWO TEMPERATURES. ANNALS OF MICROBIOLOGY[Internet]. 2000;50(-):43-53. Available from: https://sid.ir/paper/635619/en
IEEE:
CopyF. CANGANELLA, D. GIONTELLA, and M.L. NESPICA, “SURVIVAL OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM INFANTIS IN YOGHURTS MANUFACTURED FROM COWMILK AND SOYMILK DURING STORAGE AT TWO TEMPERATURES,” ANNALS OF MICROBIOLOGY, vol. 50, no. -, pp. 43–53, 2000, [Online]. Available: https://sid.ir/paper/635619/en