RADIOPROTECTIVE POTENTIAL OF PLANTS AND HERBS AGAINST THE EFFECTS OF IONIZING RADIATION

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JAGETIA C.

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Journal Paper

Paper Information

Journal: JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION Year:2007 | Volume:40 | Issue:2 Page(s): 74-81

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Information Journal Paper

Title

RADIOPROTECTIVE POTENTIAL OF PLANTS AND HERBS AGAINST THE EFFECTS OF IONIZING RADIATION

Author(s)

JAGETIA C. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

LYCOPENE AS A CAROTENOID PROVIDES RADIOPROTECTANT AND ANTIOXIDANT EFFECTS BY QUENCHING RADIATION-INDUCED FREE RADICAL SINGLET OXYGEN: AN OVERVIEW

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Cite

APA: Copy

JAGETIA, C.. (2007). RADIOPROTECTIVE POTENTIAL OF PLANTS AND HERBS AGAINST THE EFFECTS OF IONIZING RADIATION. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 40(2), 74-81. SID. https://sid.ir/paper/635909/en

Vancouver: Copy

JAGETIA C.. RADIOPROTECTIVE POTENTIAL OF PLANTS AND HERBS AGAINST THE EFFECTS OF IONIZING RADIATION. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION[Internet]. 2007;40(2):74-81. Available from: https://sid.ir/paper/635909/en

IEEE: Copy

C. JAGETIA, “RADIOPROTECTIVE POTENTIAL OF PLANTS AND HERBS AGAINST THE EFFECTS OF IONIZING RADIATION,” JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, vol. 40, no. 2, pp. 74–81, 2007, [Online]. Available: https://sid.ir/paper/635909/en

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