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Information Journal Paper

Title

CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL’S MARMALADE

Pages

  390-405

Keywords

Not Registered.

Abstract

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  • Cite

    APA: Copy

    MOGHADDAM, T.M., RAZAVI, S.M.A., & MALEKZADEGAN, F.. (2009). CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL’S MARMALADE. JOURNAL OF TEXTURE STUDIES, 40(-), 390-405. SID. https://sid.ir/paper/636023/en

    Vancouver: Copy

    MOGHADDAM T.M., RAZAVI S.M.A., MALEKZADEGAN F.. CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL’S MARMALADE. JOURNAL OF TEXTURE STUDIES[Internet]. 2009;40(-):390-405. Available from: https://sid.ir/paper/636023/en

    IEEE: Copy

    T.M. MOGHADDAM, S.M.A. RAZAVI, and F. MALEKZADEGAN, “CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL’S MARMALADE,” JOURNAL OF TEXTURE STUDIES, vol. 40, no. -, pp. 390–405, 2009, [Online]. Available: https://sid.ir/paper/636023/en

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