Information Journal Paper
APA:
CopyLACZKO ZOLD, E., ZUPKO, I., & RETHY, B.. (2009). ANTIOXIDANT ACTIVITY OF THE FRUITS AND HYDROPHILIC COMPOUNDS OF PHYSALIS ALKEKENGI. ACTA PHARMACEUTICA HUNGARICA, 79(4), 169-173. SID. https://sid.ir/paper/636200/en
Vancouver:
CopyLACZKO ZOLD E., ZUPKO I., RETHY B.. ANTIOXIDANT ACTIVITY OF THE FRUITS AND HYDROPHILIC COMPOUNDS OF PHYSALIS ALKEKENGI. ACTA PHARMACEUTICA HUNGARICA[Internet]. 2009;79(4):169-173. Available from: https://sid.ir/paper/636200/en
IEEE:
CopyE. LACZKO ZOLD, I. ZUPKO, and B. RETHY, “ANTIOXIDANT ACTIVITY OF THE FRUITS AND HYDROPHILIC COMPOUNDS OF PHYSALIS ALKEKENGI,” ACTA PHARMACEUTICA HUNGARICA, vol. 79, no. 4, pp. 169–173, 2009, [Online]. Available: https://sid.ir/paper/636200/en