Information Journal Paper
APA:
CopyTHYGESAN, L.G., LOKKE, M.M., & MICKLANDER, E.. (2003). VIBRATIONAL MICROSCOPY OF FOOD. RAMAN VERSUS FTIR. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 14(-), 50-57. SID. https://sid.ir/paper/636353/en
Vancouver:
CopyTHYGESAN L.G., LOKKE M.M., MICKLANDER E.. VIBRATIONAL MICROSCOPY OF FOOD. RAMAN VERSUS FTIR. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2003;14(-):50-57. Available from: https://sid.ir/paper/636353/en
IEEE:
CopyL.G. THYGESAN, M.M. LOKKE, and E. MICKLANDER, “VIBRATIONAL MICROSCOPY OF FOOD. RAMAN VERSUS FTIR,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 14, no. -, pp. 50–57, 2003, [Online]. Available: https://sid.ir/paper/636353/en